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LIVE Cooking: Kay Poh Muah Chee Time!

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Mistakes and failures are part and parcel of life and great learning curves. Just don’t repeat the same mistake lah.


In my case today? Over my Pon Bebels and Masak, I made Muah Chee andddddd forgot to add water to Varoma my glutinous rice mix ….BOLEH? ??‍♀️


Tulah pasai… bebel punya pasal lupa ikut resepi si Michelle (founder of OILEES)


Nevermind. I is learn my lesson


Here is the MUAH CHEE RECIPE:


INGREDIENTS:


Peanut Sugar Powder:


74gm Roasted Peanuts without skin (You can toast peanuts using the High Temperature : https://cookidoo.international/recipes/recipe/en/r685071
25gm Raw Cane Sugar


Turbo 2sec, set aside


60gm Glutinous Rice Flour
90gm Water
1Tbsp Extra Virgin Olive Oil


PREPARATION:


1. Add flour & water. Mix 1min/speed 3
2.Add oil. Mix 30sec/speed 3
3.Brush a thin layer of oil on metal plate ( I used a normal plate and raised it using the butterfly whisk below to allow steam to go through)
4. Pour mass onto plate and on Varoma Dish
5. Fill the mixing bowl with 1litre of water
Steam 15mins/ Varoma/ speed 1


Cut ( I used dough cutters to "slice" the glutinous into smaller pieces) and mix with Peanut powder. Serve immediately.


Bebels of the Day?


1. Prince Harry and Duchess of Sussex name their second child after Harry's grandmother and mother.
2. Wishing our DYMM di-Pertuan Agong a Happy Birthday. Daulat Tuanku
3. A bit on the controversial sexual harrassment
4. @Boss Mama Malaysia collaboration with APE Malaysia. With every purchase of the Emerald Green Real Support Bra, a tree will be planted under your name at the Lower Kinabatangan Wildlife Sanctuary, Sabah. They will send a cert with your name and GPS of tree planted. Use BOSSBABE code for RM40 OFF your purchase!
5. Mistakes and Failure (this was impromptu since I forgot to add the water in before steaming #aiyo


Catch me tomorrow for another round of Pon Bebels & Masak


#DVaromas


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